Christmas Dinner

• Chicken Liver Pate with Fruit Chutney

• Curried Lentil, Parsnip and Apple Soup (can be vegan—just ask)

• Hot Smoked Salmon, Parmesan and Chive Tartlet

• Haggis and Fig Bon Bons with Mustard mayo (can be vegan or veggie—just ask)

Main Options

• Roast Lothian Turkey, Roast Potatoes, Pigs in Blankets, Winter Root Mash, Stuffing, Sprouts with Garlic Butter and Gravy

• Seared Cod, Curried cauliflower Veloute, Garlic Mash, Sprouts, Minted Petit Pois

• Spiced Squash, Beetroot and Feta Wellington with Roast Potatoes, Garlic Butter Sprouts and Winter Root Mash (can be vegan—just ask)

• Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy with Roast Potatoes, Sprouts and Winter Root Mash

Dessert Options

• Sticky Toffee Pudding with a Salted Caramel Sauce (can be vegan—just ask)

• Gingerbread Cheesecake with ginger caramel

• Chocolate Orange Brownie Tart

• Lemon Posset with shortbread (can be vegan—just ask)

Several items can be made to suit veggie or vegan diners on request, please just ask.

Children’s Starter Options

• Tomato Soup

• Haggis Bon Bons

Children’s Main Options

• Roast Lothian Turkey with Roast Potatoes, Pigs in blankets, Sprouts with Pancetta and Carrots

• Slow Braised Blade of Beef in a Rich Caramel Onion and Pancetta Gravy, Roast Potatoes, Sprouts and Carrots

Children’s Dessert Options

• Chocolate Brownie

• Sticky Toffee Pudding with Salted Caramel

Several items can be made to suit veggie or vegan diners on request, please just ask.